How To Cook Italian Sausage In The Oven: Master the Art of Cooking
Cooking Italian sausage in the oven is a simple and effective method that ensures juicy, flavorful results with minimal effort. This technique allows the sausages to cook evenly, enhancing their rich flavors while keeping them tender. To get started, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. Arrange the sausages in a single layer, making sure they are not touching. Bake for 20-25 minutes, flipping them halfway through, until they reach an internal temperature of 160°F (71°C). This method not only cooks the sausages perfectly but also allows the fat to render off, resulting in a deliciously crispy exterior. Serve them with your favorite sides, or slice them up to add to pasta dishes, salads, or sandwiches for an authentic Italian flair.