bratwurst with onions

Cooking bratwurst on the stove is a quick and easy way to enjoy this flavorful sausage. With the right technique, you can achieve perfectly browned and juicy bratwurst in no time. In this guide, we’ll walk you through the steps for stovetop cooking, including pan-searing and simmering methods, to ensure your bratwurst turns out delicious every time. Whether you’re serving them with sauerkraut, onions, or on a bun, this recipe will be your go-to for a hearty meal.