Cooking

Cooking a tomahawk steak is more than just preparing a meal; it’s an experience that brings out the art of steak mastery. With its rich marbling, impressive size, and bold flavor, a tomahawk steak commands attention. In this guide, we’ll break down everything you need to know, from selecting the perfect cut to seasoning it just right, and, of course, nailing the cooking technique. Whether you’re grilling or searing, the result will be a steakhouse-quality masterpiece that’s sure to impress. Let’s fire up the grill and master the art of the tomahawk steak.